Peanut-caramel bisquit recipe

If you love caramel and peanut, you must try this recipe!!! These crunchy cookies will hit the spot with peanut butter lovers.

It is very easy to make.

Ingredients:
120 g butter
120 g brown sugar
100 g sugar
1 egg
200 g peanut butter
250 g all purpose flour
1/2 teaspoon baking powder
pinch of salt

peanut caramel:
25 ml double cream
10 ml water
200 g sugar
pinch of salt
100 g chopped peanut

50 g chocolate

Preheat oven to 375º.

Combine the ingredients with your hands.

Roll into walnut-sized balls and press down the center with yout thumb.
Bake until light brown, about 10-15 minutes.

Mix your sugar, salt and water in a saucepan. Heat the sugar. Cook the sugar and water on medium heat until the sugar dissolves. Brown the sugar. Watch the sugar as it darkens.

When it has reached the point of almost being burnt and when it is gently foaming and smoking, immediately add the hot cream. Stir with a whisk on low heat until homogenising.

Remove from the heat and add the chopped peanut. Put this sauce into the hollow of the bisquits.

Melt the chocolate and decorate the bisquits.