Pea soup recipe

Ingredients:
2-3 servings:
30 g butter
1 chopped onion
250 g split peas
two large chicken thighs
Half tablespoon paprika powder
2-3 carrot peeled and chopped
1 turnip chopped
2 l chicken broth
salt
pepper
parsley


noodles:
100g flour
1 egg
water

pinch of salt

This soup is completely delicious and it’s easy to make. It is better to use fresh peas!!

Heat butter in a large pot over medium heat.

Add onions, turnip and carrots, saute 3 - 4 minutes.

Then stop heating and add paprika powder while stirring.

Put the chicken tights into the pot and pour broth in it. Add seasons and bring to a boil, simmer for half an hour.

Then add green peas, reduce heat to medium-low, cover and simmer until vegetables are tender.

For the noodles combine flour with salt, egg and water to get a soft, sticky dough. Using the side of a teaspoon, or dumplings chopper put small amount of dough into boiling soup.

The noodles are done when they float to the top.

Serve warm. Strew pasrley on the top of the suop. Enjoy!